Victoria & Albert's, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world. Responsibilities: Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. Exemplify exceptional culinary skills and cuisine savvy. Develop and create innovative menus in alignment with the restaurant's style and concept. Design and implement a wide range of menu offerings for various dining areas and special events. Coordinate the production process, ensuring consistency, freshness, and presentation of all items. Monitor monthly inventory, par levels, spoilage, and support environmental efforts. Possess a keen eye for business. Champion change with creative thinking and vision to drive business results. Ensure compliance with food safety regulations and uphold sanitation standards. Cultivate an environment where Cast feel included, trusted, empowered, and recognized. Establish strong relationships among Cast, leaders, peers, and direct reports. Support and drive location menu development. Ensure proper maintenance and cleanliness of equipment and facilities. Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs. Required Qualifications: Minimum of five years of culinary management experience managing a team. Ability to work and lead effectively in a fast-paced environment. Ability to educate and demonstrate fundamentals of cooking. Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications: Preferred experience in Michelin Star, Forbes Five Star or AAA Five Diamond establishment. Experience leading in a unionized environment. Food Safety Certification. Culinary degree or relevant certification from a culinary institute is preferred.
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