Company Description Why work for Accor?We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are looking for an experienced chef, with confidence to closely work with the team, passionate in culinary, and creative to share your knowledge and perspective with our enthusiastic kitchen team.
As an Executive Chef, you are responsible for the smooth operation of the entire kitchen operation, food production, and all other related sections.
Your role will include key responsibilities such as: Developing unique and cuisine-appropriate menus.
Collaborating with the Food & Beverage Manager to set item prices.
Staying current on developing trends in the hospitality industry.
Monitoring inventory and purchasing supplies and food from approved vendors.
Coordinating effective Payroll Management / Resource allocation by establishing a flexible workforce throughout the Division, based on the principles of multi-skilling and multi-tasking.
Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
Establishing, implementing, and controlling performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline resource and equipment flows.
Ensuring that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed.
Qualifications You should have a professional kitchen apprenticeship or chefs training course and at least 7 years of experience in quality establishments in a similar role.
The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.
You will need a strong knowledge of the HACCP management system and administration work.
Any prior experience with Futurelog & food waste management system would help facilitate a smooth transition into the role.
Bachelor's Degree and/or Hotel Management degree.
Excellent written and verbal communication skills.
Additional Information Understanding the Business Teambuilding Planning for Business Leading People Valuing Diversity Managing Operations Customer Focus Adaptability Influencing Outcomes Drive for Results Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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