Food And Beverage Manager

When you're surrounded by 274 acres of Australian bush in Victoria's incredible Macedon Ranges, it is hard not to feel a powerful sense of purpose and place.
Located 65 minutes from Melbourne CBD.
The role for full-time Food and Beverage Manager is to manage the full-service and licensed restaurant which is open daily.
Exceptional food and mouth-watering wine are part of the experience at Macedon Ranges.
The talented culinary team, led by our Executive Chef, takes inspiration from their surroundings using fresh and seasonal local produce to showcase the bountiful Macedon Ranges and deliver unforgettable Modern Australian cuisine.
You will be responsible for the day-to-day operational management of this traditional restaurant and support the internationally renowned chef in the delivery of high-quality service, food, and wines to customers.
Your role will include: Menu planning with the chef Planning and organizing functions and events (with the event centre) Customer service including reservation management Purchasing, managing budget, and stock control Supervision and management of staff Ensuring Workplace, Health and Safety and regulatory compliance at all times Providing staff training In return, we offer an Excellent Salary: $75,000 - $85,000 + super.
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.
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