Head Chef

As the Head Chef, you will be the creative force behind our kitchen, responsible for crafting exceptional culinary experiences that delight our guests. You will lead a passionate team, ensuring the highest standards of food quality, presentation, and service. Key Responsibilities: Design and execute innovative menus that reflect seasonal ingredients and culinary trends. Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. Manage food preparation, cooking, and presentation to maintain quality standards. Train, mentor, and inspire kitchen staff, fostering a collaborative and positive work environment. Monitor inventory levels, ordering supplies as needed to maintain kitchen operations. Collaborate with the management team to develop and implement cost-control measures. Engage with guests to receive feedback and enhance their dining experience. Qualifications: Proven experience as a Head Chef or in a similar role within a fast-paced kitchen. Culinary degree or equivalent experience in food preparation and kitchen management. Strong leadership skills with the ability to motivate and guide a diverse team. Excellent organizational and time-management abilities. Passion for culinary arts and a commitment to quality and creativity. Job Type: Full-time Pay: $65,000.00 – $75,000.00 per year Experience: Kitchen: 5 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person #J-18808-Ljbffr