Manager of Hospitality & Catering | Chef background essential Shepparton, Shepparton & Goulburn Valley VIC Management (Hospitality & Tourism) Full time $90k - $100k p.a.
+ Super + Salary Packaging Manager of Hospitality & Catering | Aged Care NSW/VIC National Not For Profit Aged Care Provider Up to $100,000 + Super + Salary Packaging + Relocation Assistance Regional location on border of NSW/VIC Job Description: Are you a culinary genius who's ready to swap restaurant rush hours for making our residents smile? My client, a national not-for-profit aged care provider, is hunting for a Manager of Hospitality & Catering who can juggle saucepans and spreadsheets with equal flair.
What's Cooking for You: Hands-On Cooking: Yes, you'll still get to play with knives and fire.
You'll be in the thick of it, whipping up nutritious meals.
Leadership Opportunity: You'll guide and mentor teams across catering, housekeeping, and laundry services.
Impactful Work: You'll play a crucial role in enhancing the well-being of our residents through meals that are both healthy and enjoyable.
Competitive Compensation: An attractive salary package plus not-for-profit salary packaging benefits.
Relocation Support: We'll help you move to our charming regional locale on the NSW/VIC border.
Your Daily Special: Oversee Meal Preparation: Ensure a variety of healthy and appetizing options for residents.
Manage Kitchen Operations: Keep things running smoothly while adhering to health and safety regulations.
Supervise Housekeeping and Laundry: Uphold high standards of cleanliness and efficiency.
Menu Development: Craft recipes tailored to the needs of aged care residents.
Lead a Dynamic Team: Foster a positive and collaborative workplace culture.
Ingredients for Success: Qualified Chef or Cook: You have the credentials to prove it.
Culinary Expertise: Pro at preparing meals for large groups.
Leadership Skills: You've managed teams before.
Menu Mastery: Capable of creating recipes suitable for an aged care setting.
Regulatory Knowledge: Familiar with OHS and food safety standards.
Versatile Manager: Experience overseeing housekeeping and laundry functions.
Team Player: Willingness to collaborate and contribute to a supportive environment.
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