Since opening in the centre of Ballarat's hospitality district 20 years ago, we've taken our passion for great service and quality food to build Oscars into a busy, vibrant hotel.
Our family-run hotel is excited to expand our team and currently have cook and chef roles available offering Part Time positions with hours ranging from 20 hours to 30 hours per week.
We offer flexible hours which can work around study, sport, and family commitments with shifts ranging from weekends, evenings, or weekdays for suitable candidates.
Job Responsibilities: Flexible rosters/hours: Our kitchen requires cooks and chefs for various shifts across the week, our rostering system is flexible depending on what position you undertake.
Supportive Kitchen: Our kitchen is staffed with a great team of dedicated cooks, chefs, pastry chefs, and kitchen hands throughout every service to assist to make sure everyone can work to the best of their strengths and abilities.
Opportunities to grow: Opportunities available to expand into senior/sous chef role for candidates who can demonstrate a strong sense of teamwork and leadership.
Work well in a team environment.
Excel when under pressure.
Demonstrate good time management skills.
Multitask through busy service times.
Create or share input on new dishes to feature on our weekly specials.
Minimum Requirements: Cert III in commercial cookery.
Have a passion towards food and local produce.
Good knowledge of HACCP.
Solid background in one of the following: bistro, restaurants, or functions.
Your application will include the following questions: How many years' experience do you have as a chef? Which of the following culinary arts qualifications have you obtained? Which of the following statements best describes your right to work in Australia? #J-18808-Ljbffr